Slow. Smoked. Seared.
Smok’n Comrades
Smok’n Comrades takes pride in our food, which is freshly prepared and cooked authentically over solid fuel, in our American Lone Star Off Set Smoker or on our open Argentine Pit, to give the meat a tender and juicy end product. Please note that our meat is cooked anywhere from 2hrs- 13hrs, depending on the cut of meat. We pride ourselves on using quality meat, sauces, and ingredients to give you the best experience.
We can spend the day smoking onsite, to tease your guests with the amazing aromas created from cooking and become a central talking point at your next event, or we can simply do a drop and run if this suits you better. What ever you choose, we have a package that is fully customisable to fit your occasion.
Our Featured Items
St Louis Style Pork Ribs
Reverse Seared Tomahawk Steak
Slow Smoked Beef Brisket
Pork Belly Burnt Ends (Meat Candy)
testimonials
Pride Builders
“We have used Smok’n Comrades a number of times now and can honestly say Craig and his team are amazing. He is so helpfully, supportive, generous, insightful and most importantly delivers an
exceptional food and service. His food is delicious, which will make your guests go back for more. Support this small local business as we have and you will be raving about them too!”
Power Farming Taranaki
“We can not recommend Smok’n Comrades highly enough! The food is always exceptional and Craig’s service outstanding. Smok’n Comrades has catered our past two Christmas functions and this year’s function was booked before the last was finished as Craig’s food was such a hit as there is something for everyone. Can’t wait to eat your food again Craig!”
Chris and Linda Van Beers
“Bit of a battle yesterday at Lake Ratapiko, Wind, Fog and sideways rain. Very trying cooking conditions all day but Craig and his team aced it. He went through 3 raincoats and two changes of clothes but didn’t weaken one bit, The food was delicious and timed perfectly and even with the atrocious conditions his attitude remained upbeat and friendly, everyone at the party was impressed, good luck with this venture and thank you for your services”
Riley & Caitlin O’Neill
“Craig was absolutely amazing for our wedding on Saturday. The food was absolutely beautiful and we had compliments all round for our guests. No request was too hard, we can’t thank you enough for being accommodating to our guests allergies. Thank you so, so much. “